portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">工具:海氏K5空氣烤箱:、7寸方形活底模材料:奶油奶酪120g、3個蛋黃約47g、黃油36g、牛奶122g、低筋面粉18g、玉米淀粉13.5g、蛋白120g、細砂45g【做法】1?、2?、牛奶加入黃油小火煮至黃油融化。3?、奶酪篩入低筋面粉和玉米淀粉均勻,倒入鍋內煮至微微濃稠過篩一遍。4?、白砂糖分3次加入蛋白中,打發(fā)至大彎鉤。5?、倒入墊好油紙的模具(模具)用水浴法烘烤(冷水加入。)6?、烤箱160度,預熱,烘烤45分鐘,轉150度烤15分鐘烤好后,在烤箱里燜10分鐘再出爐。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">奶油奶酪120g,蛋3個,低筋面粉18g,牛奶122g,黃油10g,細砂糖20g
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">奶酪舒芙蕾的做法
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">驟1:準備食材步驟牛奶混合,隔水融化。步驟3:黃油和牛奶融化后
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步驟4:奶油奶酪常溫融化后,打發(fā);蛋黃液分3次加入奶酪中,每次添加都需要充分融合之后,再操作下一個。步驟5:把融化好的黃油分次加入到奶油奶酪中步驟6:玉米淀粉,低筋面粉過篩后,加入到奶酪糊中,倒入鍋中,小火加熱,稍稍粘稠時關火步驟7:趁熱把糊過一遍步驟8:蛋白打發(fā)至大彎鉤。步驟9:取1/3加入到蛋黃糊中,拌勻。步驟10:再倒入到剩余的蛋清中。步驟11:翻拌均勻。步驟12:設置160度烘烤時間1小時
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步驟13:把糊倒入模具中,模具外邊用錫箔紙包裹,多包幾層,以防進水步驟14:置烤箱下層步驟15:頸部45分鐘后的樣子步驟16:很有彈性。步驟17:迫不及待要吃嗎
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">步驟18:忘記震出大氣孔 ,烤出來的蛋糕氣孔不母雞