portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">全麥、堅(jiān)果、低糖,健康營養(yǎng)的一款面包,杭州港焙學(xué)西點(diǎn)建議不妨做給家人嘗嘗吧,老少皆宜哦。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">香濃的牛奶、營養(yǎng)的白芝麻、小巧可愛的小面包,杭州港焙西點(diǎn)學(xué)校覺得這樣便攜美味的小點(diǎn)心作為早餐或者下午茶都是很不錯(cuò)的選擇。 
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">用料:高筋面粉400黃油35g 雞蛋1個(gè) 細(xì)砂糖50g 酵母5g 牛奶180g 鹽4g 白芝麻適量
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1. 黃油室溫軟化。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2. 把除黃油和白芝麻外的材料混合,因?yàn)槲壹覜]有面包機(jī),就用手揉!
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3. 把面粉揉成團(tuán)以后,加入黃油,繼續(xù)揉
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">4. 揉至面團(tuán)可以扯出膜,就把面團(tuán)揉成表面光滑的形狀,放置在盤中蓋上保鮮膜發(fā)酵。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">5. 待面團(tuán)發(fā)酵至原來的兩倍大,就可以拿出來,揉搓擠出里面的空氣。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">6. 把面團(tuán)分成35克左右的小面團(tuán)。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">7. 把面團(tuán)揉成光滑的小圓。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">8. 烤盤刷油,把小面團(tuán)放置在烤盤中,放進(jìn)烤箱中繼續(xù)發(fā)酵。發(fā)酵至原來的2倍大時(shí),拿出來給面團(tuán)表面涂上一層牛奶,撒點(diǎn)白芝麻。
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">9. 烤箱預(yù)熱。170o,20-25分鐘左右
portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">雖然它看起來比較樸素,味道也稍微清淡一些,但是感覺上口味上還是給人比較舒服親切的感覺,杭州港焙西點(diǎn)學(xué)校覺得它還是一款很不錯(cuò)的小點(diǎn)心。